Parkhurst Dining is seeking an experienced Pastry Chef/Bakery Supervisor to oversee the Bakery at Duquesne University. The ideal candidate is experienced in management or supervisory role in a large scale baking and pastry operation. Schedule is slightly flexible, but is generally Sunday-Thursday, 4:30pm-1:00am. Benefits include medical, dental, vision, 401(k), vacation, parking, and a competitive hourly rate.
Applicants can send a resume and cover letter to Tim Fetter at email@example.com.
Prestigious Private Club in Ligonier, PA is seeking highly motivated, talented and skilled culinarians. The right candidate(s) must be a team oriented self-starter with a minimum of three years of experience. Applicants that are culinary graduates demonstrating industry growth and “white tablecloth” experience preferred but not required. We offer competitive wages, benefits and an opportunity to work in a facility with a long-standing tradition of culinary excellence under the guidance of a Certified Master Chef. See the document below for job descriptions. Don’t miss this unique opportunity!
If you are interested in receiving more information, or have any questions, please contact: Brenda Moss, Human Resources Manager at firstname.lastname@example.org
American Culinary Federation
Laurel Highlands Chapter
145 Pavilion Lane
Youngwood, PA 15697