Parkhurst Dining at Duquesne Univesity is seeking a Pastry Chef/Bakery Supervisor!

Parkhurst Dining is seeking an experienced Pastry Chef/Bakery Supervisor to oversee the Bakery at Duquesne University. The ideal candidate is experienced in management or supervisory role in a large scale baking and pastry operation. Schedule is slightly flexible, but is generally Sunday-Thursday, 4:30pm-1:00am. Benefits include medical, dental, vision, 401(k), vacation, parking, and a competitive hourly rate.


Job Duties

  • Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
  • Oversee three union bakers in accordance with the Collective Bargaining Agreement.
  • Ensure quality, safety, and timeliness of all bakery items.
  • Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
  • Supervise Night Cleaners to ensure that their work is being completed.
  • Create new and exciting desserts to renew our menus and engage the interest of our guests.


  • Associates Degree in Baking and Pastry Arts, or equivalent experience.
  • Experience managing large scale baking/pastry operation.
  • Basic computer skills.
  • Experience ordering products and tracking inventory levels.
  • Skilled at decorating cakes.
  • Great attention to detail and creativity.
  • Organization and leadership skills.


Applicants can send a resume and cover letter to Tim Fetter at

The Rolling Rock Club is seeking experienced Culinary Professionals



Prestigious Private Club in Ligonier, PA is seeking highly motivated, talented and skilled culinarians. The right candidate(s) must be a team oriented self-starter with a minimum of three years of experience. Applicants that are culinary graduates demonstrating industry growth and “white tablecloth” experience preferred but not required. We offer competitive wages, benefits and an opportunity to work in a facility with a long-standing tradition of culinary excellence under the guidance of a Certified Master Chef. See the document below for job descriptions. Don’t miss this unique opportunity!


If you are interested in receiving more information, or have any questions, please contact: Brenda Moss, Human Resources Manager at

Rolling Rock Club Kitchen Responsibiliti[...]
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