The executive chef is part of the management team as the senior culinary leader in an account over 1.5 million dollars in managed volume annually or may assume the lead position in an account below .5 million dollars in managed volume. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with Parkhurst standards. The executive chef is also responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. This position ensures that the kitchen operation operates in a smooth and efficient manner. Performs related duties as assigned.
Three or more years of progressive experience in a senior culinary leadership role, preferably in higher education and/or business dining setting.
Proven ability to train others and lead a team.
Proficiency in Microsoft software programs.
Strong planning and organizational skills to consistently organize workloads to meet deadlines.
Strong leadership and team management skills.
Proficient skills in math and financial management including labor and food cost controls.
Associate's Degree in culinary arts preferred or equivalent job-related experience.
Applicants can apply here: https://secure.jobappnetwork.com/apply/c_eatn/Parkhurst--Executive-Chef-job-Latrobe-PA-US-2594349.html#s
Manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. Responsible for the management of food service systems that provide nutritious and high quality, safe food. Maintain cleanliness and sanitation of food service areas and equipment. Prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Train, coach and direct associates in reporting area. This position will typically be Monday-Friday, daylight hours, but occasionally weekend and night shifts will be required.
Directs and mentors students
Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
Manages and controls resources and materials to ensure quality and adequacy fo supply
Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
Performs annual customer service training for all front and back of house associates as appropriate
Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization
Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff
Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
HS Diploma/GED required, Bachelors preferred
4 years relevant experience required
2 years relevant leadership experience required
Must be able to accommodate flexible scheduling including weekends and holidays
Good oral/written communication skills
Previous healthcare experience preferred
Licensure, Certifications, and Clearances:
Allegheny County Health Dept or Servsafe certification required within 6 months of hire
Act 34 Criminal Clearance
UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities
Applicants can apply at https://careers.upmc.com/
Prestigious Private Club in Ligonier, PA is seeking highly motivated, talented and skilled culinarians. The right candidate(s) must be a team oriented self-starter with a minimum of three years of experience. Applicants that are culinary graduates demonstrating industry growth and “white tablecloth” experience preferred but not required. We offer competitive wages, benefits and an opportunity to work in a facility with a long-standing tradition of culinary excellence under the guidance of a Certified Master Chef. See the document below for job descriptions. Don’t miss this unique opportunity!
If you are interested in receiving more information, or have any questions, please contact: Brenda Moss, Human Resources Manager at email@example.com
American Culinary Federation
Laurel Highlands Chapter
145 Pavilion Lane
Youngwood, PA 15697