Officers

President

Timothy J Fetter, CEC, CCA

Executive Chef, Duquesne University, Parkhurst Dining

Work ph: (724) 454-9951
Home ph: (724) 219-3672
tfetter@parkhurstdining.com

Vice President

Scott Schmucker, CEC, CCE

Instructor,

Westmoreland County Community College

Work ph:(724) 925-4016

scottschmucker@hotmail.com

Chairman of the Board, Education Co-Chair

Carol Baier, CC

Retired

Home ph: (724)864-7688

carollbaier@prodigy.net

Treasurer, Education Co-Chair

Cheryl Byers-Shipley MS, RD, LDN

Assistant Professor,

Westmoreland County Community College

Work ph: (724) 925-4235

shipleyc@westmoreland.edu

Seargent at Arms, Education Co-Chair

Jim Bosco

Director of Hospitality and Tourism Program,

Seton Hill University

Work ph: (412) 719-1214
jbosco@setonhill.edu

Board Member

Ray D Flowers, Jr., CEC

Executive Chef/Owner, Sun Dawg Cafe

Work ph: (724) 838-7439
chefray1174@aol.com

Board Member

Heidi Pearce Smith, CWPC

Dining Room Manager & Pastry Chef,

Edgewood Country Club

Work ph:  (412) 823-7300 x11

Home ph: (814) 280-7477

hapearcesmith@gmail.com

Membership Chair

Regis M. Holden, Jr., CEC, CCA

Senior Director of Culinary Developement, Eat'n Park Hospitality Group

Work ph: (412) 461-2000
Home ph: (724) 863-0396
rholden@eatnpark.com 

Apprenticeship Chair

Cindy A Komarinski, CCC, CCE, HAAC, PhD

Professor,

Westmoreland County Community College

Work ph: (724) 925-4251
Home ph: (724) 329-0789
komarinskic@westmoreland.edu 

Board Member

Joe Weaver, CEC

Executive Chef,

DeNunzio's Chophouse, Latrobe

jweaver6.8strozza@yahoo.com

Recording Secretary

Linda Pershing, CCC

Personal Chef

Home ph: (724) 238-7993

lkpchanged@live.com

 

How To Find Us:

American Culinary Federation

Laurel Highlands Chapter

145 Pavilion Lane
Youngwood, PA 15697

 

Phone: 724-454-9951

Are you interested in becoming a member but still have some questions? For more information, or to be added to our mailing list, use our contact form. Or, if you are ready to join just click here.

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