Our newest sponsor, Smithfield Foodservice, hosted a presentation on global BBQ. Chapter Vice President, Scott Schmucker, EdD, CEC, CCE prepared three recipes for all to try including Laos Grilled Pork Kabobs, Costillas De Tejas (Texas Ribs), and Pork Belly Skewers in Anticucherra Sauce. Although we forgot to pull the names for the raffle, we picked them afterwards and the winners are:
Joe Weaver, CEC - Yeti Tumbler
Dianne Palmieri - BBQ Set
Deya Hess - Student Membership
Gabriella Maurizio - Student Membership
We will be in touch with the winners soon!
We are thrilled to announce that for our May meeting, Nancy Thorne of the Westmoreland County Beekeepers Association will be hosting us at her home to do a presentation on Beekeeping.
Nancy has been keeping bees for 5 years and has 6 hives. We will learn about how to start beekeeping and the process from start to finish up through harvesting honey. We will also be tasting different varieties of honey.
402 Dragon Rouge Dr., Greensburg, PA 15601
Since this is at Nancy's home, space is limited, so please RSRSVP to Lynn Toniolo at firstname.lastname@example.org or 724 925-5980 by May 25th.
Congratulations to the Knowledge Bowl Team from Westmoreland County Community College for becoming Northeast Region Champs of the Baron H. Galand Culinary Knowledge Bowl! They will be moving on to compete for the National Title in New Orleans this July!
This year's team consists of Craig Stahl, Erin Bertuzzi, and Amanda Shriner. Way to go and good luck in July!
Unless otherwise noted, all meetings and seminars take place at Commisioner's Hall at Westmoreland County Community College in Youngwood, PA.
April 23, 2018 - WCCC Practical Exams
May 29, 2018, 6:30pm - Beekeeping Demonstration, Greensburg
July 17-19, 2018 - National Convention, New Orleans, LA
Summer 2018, Date TBD - Picnic at the Komarinski's Farm
American Culinary Federation
Laurel Highlands Chapter
145 Pavilion Lane
Youngwood, PA 15697