Unless otherwise noted, all meetings and seminars take place at Commisioner's Hall at Westmoreland County Community College in Youngwood, PA.
February 18, 2019, 5:00pm - Beef in the Classroom Demo, WCCC
February 24-26, 2019 - ChefConnect, Atlantic City
March 19, 2019 - General Meeting, TBD
April 14, 2019 - Awards Dinner
May 21, 2019 - General Meeting, TBD
July 28, 2019 - 2nd Annual Joint Picnic with Pittsburgh Chapter, Turner Lakes
August 4-6, 2019 - National Convention, Orlando
Join us for an incredible free educational opportunity on February 18th at Westmoreland County Community College. Chef Paul Haines, Co-owner of Haines Farming and Meat
Processing, will be fabricating a hind quarter of beef into usable cuts, and will explain different cooking methods for each cut. The Foods I Class will be preparing samples for all in
Beef Fabrication Seminar
WCCC Commissioners Hall, Room 2303/2304
February 18th, 2019, 5:00-7:00 pm
Chef Haines was our Chapter's Chef of the Year in 2011 and was our last Chapter President.
Here is some info about his family's business:
In 1970, Paul Haines, Sr. and Betty started processing deer in their basement. They moved into the garage doing deer and custom beef and pork in 2008. After a building collapsed due to heavy snow fall in 2010 they remodeled and moved the business into a bigger building to fit their ever-expanding business. In August 2016 the establishment decided to go into an USDA and Retail plant.
Paul Jr. has been around the butcher shop since he was just a small boy. In 2007 he became an official business partner and, along with his wife, has helped his parents to expand the business to where it is now. With the help of their 12 employees the Haines’ are able to do deer processing in the fall and do Federal, Retail, and Custom beef, pork, lamb, and goat all year long.
2 CEH Units will be awarded for ACF Member attendees.
Funding for this seminar is provided through a grant from the Northeast Beef Promotion Initiative.
RSVP to Lynn Tonioio at email@example.com or 724-925-5980
We are now seeking nominations for the 2019 Chef of the Year! The Chef of the Year Award should pay tribute to that member whose culinary expertise and exemplary dedication have enhanced the image of the chef and this professional association, a person who commands the respect of this organization because of their character and performance. Please remember that this is not a popularity contest, but a high honor.
Some of our notable past Chef's of the Year include Baron H. Galand, CEC, AAC, HOF (namesake of the ACF National Knowledge Bowl Competition), Manfred Sander, CEC, AAC, and Keith Coghenhour, CEC, AAC.
If you would like to nominate someone for this high honor, please email Chapter President Tim Fetter, CEC, CCA at firstname.lastname@example.org. Please include his or her name, title, and a brief description of why you would like to nominate them. If multiple nominations are received, the winner will be decided by popular vote. If only one nomination is received, then the Board of Directors will vote to approve or deny.
We will be honoring the Chef of the Year and other awardees at the Awards Dinner on April 14th at Greensburg Country Club.
Nominations must be received by February 22, 2019!
Thanks to Jim Bosco and his team for a great meal, a tour of the restaurant with a free history lesson, as well as some great live music!
108 West Pgh Street, Greensburg, PA 15601
Owners Matt and Mandy educated our group on the history of mead, the different varieties, how it is produced, and where they get their honey. The thorough presentation was very educational to all that attended. Following the presentation, we were able to taste a number of their different products, and many purchsed a few bottles to take home.
American Culinary Federation
Laurel Highlands Chapter
145 Pavilion Lane
Youngwood, PA 15697