Join us at J. Corks in Greensburg for a Dinner Meeting on February 20th! - RSVP Deadline extended until Friday Feb. 16th

February 20, 2018, 6:30 pm

 

J. Corks

25 East Pittsburgh Street
Greensburg, PA 15601

 

$30 plus tax, tip, and drinks

 

First Course

Choice of Soup of the Day or House Salad

 

Second Course - Please make selection with RSVP

Thyme Crusted Pork Tenderloin, Apple Pomegranate Cornbread Stuffing, Ruby Port Reduction, Sautéed Winter Greens

or
Soy Maple Glazed Faroe Island Salmon, Coconut Ginger Sushi Rice Cakes, Kimchi

or
Gorgonzola Crusted Petite Filet of Beef, Wild Mushroom Spinach Risotto, Grilled Asparagus, Demi Glace

 

 

Third Course

A Special Dessert TBD

 

Please RSVP by February 16th to Lynn Toniolo at toniolol@westmoreland.edu or (724) 925-5980 Be sure to include your entree choice(s) and include any dietary restrictions

Important Dates

Unless otherwise noted, all meetings and seminars take place at Commisioner's Hall at Westmoreland County Community College in Youngwood, PA.

February 20, 2018 - Dinner Meeting, J. Corks, Greensburg

February 25-27, 2018 - Chef Connect, Charlotte, NC

March 12, 2018 - Certification Seminar, WCCC

April 14, 2018 - Open Practical Exams, WCCC
April 17, 2018 - Meeting or Dinner, TBD

April 23, 2018 - WCCC Practical Exams
May 22, 2018 - Meeting or Dinner, TBD

July 17-19, 2018 - National Convention, New Orleans, LA

Introducing our new partnership with Restaurantware!

Restaurantware is a proud ACF Partner and offers a 10% Discount to ACF Members.

 

Contact us at 1-800-851-9273 or service@restaurantware.com

How To Find Us:

American Culinary Federation

Laurel Highlands Chapter

145 Pavilion Lane
Youngwood, PA 15697

 

Phone: 724-454-9951

Are you interested in becoming a member but still have some questions? For more information, or to be added to our mailing list, use our contact form. Or, if you are ready to join just click here.

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